Archived tweet #10177 from the @leastfixedpoint Twitter Archive

@DRMacIver 1. Peel banana. 2. Slice banana into rounds. 3. Place rounds on sheet of aluminium foil. 4. Place sheet of foil in freezer. 5. Wait a while. 6. When snackish, peel frozen rounds from foil and consume. (They're like tiny banana ice creams)